47. LEGENDS: GUIMA & ARAS AND THE MANGG
LEGENDS:
GUIMA & ARAS AND THE MANGGA
Dr. Troy Alexander G. Miano
05 October 2017
While enjoying baked
oyster at my favorite restaurant at seaside Iloilo City, the Stanley Talabahan
located at Sto. Niño Sur, Villa Arevalo District, I can see clearly the island-province
of Guimaras across the Iloilo Straight. My last visit on the island was on May 25
of this year right after the famous Manggahan Festival 2017 which lasted for
twelve days from May 11 to 22. The festival connived with the 25th
founding anniversary of Guimaras as a regular province.
My impish mind prompted me to research the name origin of
the Guimaras and our national fruit – the mango. Jahweh Huerta of the thedailyroar.com wrote: In the
Philippines, we call it “Mangga”, a tagalong word for mango. Mangoes can be
found anywhere in the country. You can even see mango trees on the backyard of
most Filipinos. This is why Mango is considered as the national fruit of the
Philippines.
There are varieties of mangga in the Philippines. The most famous is the “Kinalabaw” (carabao mango or champagne mango). This is considered as the sweetest mango in the world. Another kind of mango is “Pico”. I f you’re looking for a sour or rather say “extra-sour” mango, better eat this one raw, for sure “mapapa-mukhasim ka sa sarap!”, as what Filipinos say. Indian Mango is also a popular kind of mangga in the Philippines. This is a small mango usually eaten raw. And lastly, the “apple mango”, this one is a reddish mango. It has a different taste among all the other mangoes that makes it a very special mangga. Filipinos love eating “manggang hilaw” (green-raw mangoes) with rock salt, fish paste “bagoong” or the famous shrimp paste “alamang”.
There are varieties of mangga in the Philippines. The most famous is the “Kinalabaw” (carabao mango or champagne mango). This is considered as the sweetest mango in the world. Another kind of mango is “Pico”. I f you’re looking for a sour or rather say “extra-sour” mango, better eat this one raw, for sure “mapapa-mukhasim ka sa sarap!”, as what Filipinos say. Indian Mango is also a popular kind of mangga in the Philippines. This is a small mango usually eaten raw. And lastly, the “apple mango”, this one is a reddish mango. It has a different taste among all the other mangoes that makes it a very special mangga. Filipinos love eating “manggang hilaw” (green-raw mangoes) with rock salt, fish paste “bagoong” or the famous shrimp paste “alamang”.
There are many
versions of the legend how the name and the fruit came to be. The version in shairaleasprd.wordpress.com narrates:
There was a lovely young lady named Maria whose father Mang Ado was a very
cruel man. Mang Ado wanted Maria to marry a rich young man named Pedro. But
Maria was already in love with a handsome and kind young boy named Julio. Maria
and Julio had been engaged secretly. Maria hated Pedro because he was arrogant just
like her father. One day, Maria learned that her beloved was dead. Stricken
with grief, she wanted to die also. She wrote a letter, put it under her pillow
and went out of the house through the window. Maria’s mother Minda found the
letter which was addressed to Mang Ado. When Mang Ado read the letter, he fell
asleep and had a dream. When Mang Ado woke up, he found himself walking towards
the stream where Julio died. He saw a tree which grew overnight with fruits shaped
like a heart and in golden color. Mang Ado picked a fruit and brought it inside
the house. He showed the fruit to Minda. When Minda held the fruit it seemed to
grow warm and to beat just like Maria heart. Both parents started to cry. They
realized that it was Maria who they earlier saw embracing the dead body of her
lover, Julio, along a stream. The fruit was so good to eat and was called Mango after Mang Aldo. The fruit
reminded parents never to break their children’s heart.
A famous Guimaras
name origin folklore recounted the story of the ill-fated lovers Princess Guima
and the slave Aras. Princess Guima was betrothed by her father to a
noble man but she and Aras escaped and disappeared in the raging seas. Princess
Guima’s father regretted his daughter’s disappearance and in anguish would
call for Guima and Aras, and his haunting voice would reverberate all over the
seas.
However, R. Morales
Maza’s “The Augustinians in Panay” published in 1987 revealed another version
how the island-province got its name. The Spaniards may have cruised close to
the southern coasts of Negros and Panay Islands in 1521 and the Portuguese mariner
Ferdinand Magellan could have given the name Guimaraez to the small island lying very near to Panay’s southeast
shores to immortalize a locality in his homeland in Portugal. Guimaraez is a
municipality located in northern Portugal in the district of Braga.
Its historic town center is listed as UNESCO World Heritage
Site since 2001, in recognition for being an "exceptionally
well-preserved and authentic example of the evolution of a medieval settlement
into a modern town" in Europe. Guimarães has a significant historical
importance due to the role it played in the foundation of Portugal. The
municipality is often referred to as the "birthplace of the Portuguese
nationality" or "the cradle city" (Cidade Berço in
Portuguese) because it is widely believed that Portugal's first king, Don Afonso Henriques (1109-1185) or
Afonso I, was born there, and also due to the fact that the Battle
of São Mamede
on June 24, 1128 which is considered the seminal event for the foundation of
the Kingdom
of Portugal
was fought in the vicinity of the city. The name Guimaraez later evolved to Guimaras.
Originally named
Himal-us, Guimaras was colonized and Christianized by the Augustinians in 1581 through
Oton town in southern Panay Island. In 1742, the island came under the
jurisdiction of Dumangas, Iloilo until 1751 when the Augustinians was replaced
by the Jesuits, after which the Dominican Order took
over. On June 18, 1966, by virtue of of Republic Act 4667, Guimaras became
a sub-province of Iloilo. On May 22, 1992, the sub-province of Guimaras became
a regular and full-fledged province. The 604.57 square kilometer province is
composed of minor islets of Inampulugan, Guiwanon (or Guiuanon),
Panobolon, Natunga, Nadulao and the municipalities of Buenavista, the capital
Jordan, Nueva Valencia, San Lorenzo and Sibunag.
Home of the Manggahan
Festival, Guimaras hovered with legends but filled with the fact that its
mangoes are the best and sweetest in the world.
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